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Ingredients
for
300
Herb Butter
5 min., ready in 1 hr 20 min.
Time:
121
calories
Calories:
Ingredientsfor
- Ingredients
- 250 grams butter
- ½ bunch Chives (to taste)
- 0.3 bunch parsley (to taste)
- 2 garlic cloves
- garlic cloves
- salt
Preparation
1.
Place the butter in a mixing bowl and let soften at room temperature.
2.
Rinse and finely chop the chives and the parsley. Add to the butter. Peel the garlic and pass throough a press. Add the butter-herb mixture, the garlic, and half a teaspoon of salt to the food processor. Mix until thoroughly combined.
3.
Place the herb butter in a square form lined with plastic wrap. Smooth the mixture in the mold and place in the refrigerator.
4.
Remove the butter from the mold and cut into squares. Place in a bowl. Set the bowl into a large bowl filled with ice cubes, so that the butter doesn't melt.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 121 cal. | (6 %) | ||
| Protein | 0.22 g | (0 %) | ||
| Fat | 13.53 g | (12 %) | ||
| Carbohydrates | 0.23 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.05 g | (0 %) |