Hearty Sliced Onion Soup

Name: Hearty Sliced Onion Soup
Total time: 45 min
Yield: 4
Cuisine: European, French
Ingredients: 3 tablespoons butter; 5 onions (thinly sliced); 3 cloves garlic (finely chopped); 1.5 cups Red wine; 3 cups Beef stock; 4 tablespoons balsamic vinegar; 4 slices French Bread; 1.5 cups grated gruyère cheese; salt; peppers; 1 tablespoon freshly chopped thyme

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Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Calories:

586

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	586 kcal	(28 %)
Protein	26.46 g	(27 %)
Fat	30.44 g	(26 %)
Carbohydrates	36.37 g	(24 %)
Sugar added	0 g	(0 %)
Roughage	3.32 g	(11 %)

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more nutritional values

Vitamin A	252.41 mg	(31,551 %)
Vitamin D	0.38 μg	(2 %)
Vitamin E	1.21 mg	(10 %)
Vitamin B₁	0.24 mg	(24 %)
Vitamin B₂	0.31 mg	(28 %)
Niacin	6.34 mg	(53 %)
Vitamin B₆	0.42 mg	(30 %)
Folate	55.3 μg	(18 %)
Pantothenic acid	0.82 mg	(14 %)
Biotin	10.36 μg	(23 %)
Vitamin B₁₂	1.04 μg	(35 %)
Vitamin C	15.54 mg	(16 %)
Potassium	541.67 mg	(14 %)
Calcium	753.15 mg	(75 %)
Magnesium	76.94 mg	(26 %)
Iron	1.86 mg	(12 %)
Iodine	3.75 μg	(2 %)
Zinc	3.48 mg	(44 %)
Saturated fatty acids	17.72 g
Cholesterol	93.02 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: 3 tablespoons
butter; 5
onions (thinly sliced); 3 cloves
garlic (finely chopped); 1 ½ cups
Red wine; 3 cups
Beef stock; 4 tablespoons
balsamic vinegar; 4 slices
French Bread; 1 ½ cups
grated gruyère cheese; salt; peppers; 1 tablespoon
freshly chopped thyme

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Preparation steps

Heat the butter in a large pan and cook the onions and garlic for 20-25 minutes, until brown. Stir well, then add the wine, stock and vinegar. Bring to a boil and then simmer for 10 minutes.

Heat the grill.

Toast the bread and top with the grated cheese. Grill until the cheese is melted.

Season the soup with salt and pepper to taste. Pour the soup into serving bowls and top with the bread and cheese. Scatter with thyme.