Hearty Chicken Stew

Ingredientsfor

Ingredients: 2 chicken (approximately 800 grams-1 kg or 2 pounds, or 4 chicken drumsticks and 2 chicken breasts); 8 Sage; 4 sprigs thyme; 4 sprigs marjoram; 1 sprig rosemary; 2 bay leaves; 4 Tbsps olive oil; salt; freshly ground peppers; 5 shallots; 2 garlic cloves; 300 milliliters dry white wine; 4 Tbsps Tomato paste; 1 red Bell pepper; 1 yellow Bell pepper; 75 grams black Olives (pitted); 300 milliliters Vegetable broth

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Preparation

STep 1:

Rinse chicken inside and out and cut with poultry shears into 2 breasts and 2 legs.

Rinse herbs and shake dry.

Wash chicken pieces, pat dry and slide sage leaves under skin.

Step 2:

Coat chicken with 2 tablespoons oil. Season with salt and pepper.

Step 3:

Pour remaining oil into a pan and fry chicken on all sides.

Step 4:

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Add wine and tomatoes.

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Step 5:

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Peel and slice shallot. Peel garlic and cut in half. Heat oil in a pan and cook shallot and garlic over low heat.

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Step 6:

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Add shallots and garlic to wine-tomato paste mixture and simmer, covered, for 15 minutes.

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Step 7:

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Meanwhile, rinse peppers, cut in half, remove seeds ribs and slice lengthwise into strips.

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Step 8:

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Add peppers, olives, remaining herbs and broth to pot and simmer for another 30 minutes.

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Serve hot.

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