Ham with Mozzarella and Roasted Tomatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 Plum tomato
- Sea salt
- 2 Tbsps olive oil
- 100 milliliters balsamic vinegar
- 1 Arugula
- 200 grams Prosciutto (such as Parma, thinly sliced)
- 4 Buffalo mozzarella (125 grams each)
Preparation steps
1.
Preheat the oven to 120°C (approximately 250ºF).
2.
Rinse the tomatoes, cut in half, remove the stalks and place on a baking sheet. Season with sea salt and drizzle with oil. Oven roast for about 40 minutes, turning from time to time. Remove from the oven and allow to cool slightly.
3.
Heat the balsamic vinegar over low heat, stirring occasionally until it has reduced by half and become syrupy. Allow to cool.
4.
Rinse the arugula and shake dry.
5.
Arrange the prosciutto on plates and top with the arugula and tomatoes. Place the mozzarella in the center.
6.
Serve drizzled with the balsamic dressing.
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