1 Small pot, 1 Small skillet, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Mortar, 1 Citrus juicer
Lay about 3 leaves of rocket onto each slice of ham and wrap around the grissini.
Beat the Gorgonzola with the cream until smooth. Stir in the parsley, season with salt and pepper and pour into small dishes for dipping.
Arrange the grissini sticks in a tall glass and serve with the sauce.