Ham and Parmesan Spring Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Healthy, because
Even smarter
This refreshing salad is light and relatively low-calorie, hoewever the addition of protein-packed ham makes it more filling than you might imagine.
Edible flowers and ham make this salad a perfect starter for your Easter dinner.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
Preparation steps
1.
Wash and sort the salad leaves, shake dry and tear into bite-sized pieces. Peel and thinly slice or dice the onion. Cut the ham into strips 3-5 cm wide.
2.
Put the mustard, vinegar, stock, honey and olive oil into a salad dressing shaker and shake well. Season with salt and pepper.
3.
Mix the salad leaves with the onion and divide between 4 dishes. Add a little ham to each dish and sprinkle with salad dressing. Shave Parmesan over the salad and serve scattered with daisies.
