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Haddock with Salicornia (Sea Asparagus)
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams smoked Haddock
- 300 grams Salicornia (sea asparagus)
- olive oil
- lemon juice
- salt
- freshly ground peppers
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Preparation steps
1.
Cut the haddock into tranches. Rinse the salicornia (sea asparagus) thoroughly, trim the hard ends and brown spots, drain and pat dry with kitchen paper.
2.
Heat 2 tablespoons olive oil in a pan and fry the salicornia in it for 1 minute. Pour 1 tablespoon lemon juice and season with salt and pepper.
3.
Transfer the salicornia to plates and place the smoked haddock over it. Serve with a fresh baguette.
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