Haddock with Salicornia (Sea Asparagus)

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Haddock with Salicornia (Sea Asparagus)
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
400 grams smoked Haddock
300 grams Salicornia (sea asparagus)
olive oil
lemon juice
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.

Cut the haddock into tranches. Rinse the salicornia (sea asparagus) thoroughly, trim the hard ends and brown spots, drain and pat dry with kitchen paper.

2.

Heat 2 tablespoons olive oil in a pan and fry the salicornia in it for 1 minute. Pour 1 tablespoon lemon juice and season with salt and pepper.

3.

Transfer the salicornia to plates and place the smoked haddock over it. Serve with a fresh baguette.