|Saturated Fat Acids||0.3 g|
|Sugar added||0 g|
|Bread exchange unit||3|
Peel mango and cut flesh into slices around the pit. Reserve 2-3 slices for garnish and cut the rest into cubes.
Cut melon into wedges, remove large seeds and cut flesh from the rind. Cut flesh into cubes.
Combine mango and melon cubes with ice cubes in a tall vessel and puree with an immersion blender. Add guava juice and blend to combine. Pour into a tall serving glass and garnish with reserved mango slices.