1 Cutting board, 1 Peeler, 1 Small knife, 1 Immersion blender, 1 Measuring cups, 1 deep bowl
1 Peel mango and cut flesh into slices around the pit. Reserve 2-3 slices for garnish and cut the rest into cubes.
2 Cut melon into wedges, remove large seeds and cut flesh from the rind. Cut flesh into cubes.
3 Combine mango and melon cubes with ice cubes in a tall vessel and puree with an immersion blender. Add guava juice and blend to combine. Pour into a tall serving glass and garnish with reserved mango slices.