Ground Meat Vegetable Boats

Peel and dice the onion. Rinse potatoes and carrots, peel and grate coarsely on a box grater or in a food processor.

Squeeze the carrots and potatoes with your hands to drain excess moisture. Place vegetables in a large bowl. 

Using the dough hook of a hand mixer, mix together the vegetables, eggs, ground meat and pizza herbs and season with salt and pepper.

Line a baking sheet with parchment paper. Place the meat mixture on the baking sheet, spreading evenly. Bake the dish in a preheated oven at 225°C (fan 200°C, gas mark 3-4) (approximately 425°F/convection 400°F) for 20 minutes. 

Rinse tomatoes, cut out stems and dice the tomato. Rinse the bell peppers, cut in half and remove the seeds. Rinse the bell peppers again and dice one of the peppers into small cubes. 

Cut the remaining two bell peppers into 10 wide strips. Place on a plate and cover with plastic wrap. 

Drain the corn. Cut the feta cheese into small cubes. Mix together the chopped tomatoes, diced peppers, corn and feta cheese. Take the baking sheet out of the oven and spread the tomato mixture over the meat layer. Bake for another 10 minutes in the oven.