Ground Meat Pizza with Apples, Onions and Tomatoes
(0 votes)
(0 votes)
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
1011
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,011 cal. | (48 %) | ||
| Protein | 29.61 g | (30 %) | ||
| Fat | 85.46 g | (74 %) | ||
| Carbohydrates | 32.97 g | (22 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.28 g | (21 %) |
more nutritional values
| Vitamin A | 312.7 mg | (39,088 %) | ||
| Vitamin D | 1.94 μg | (10 %) | ||
| Vitamin E | 4.48 mg | (37 %) | ||
| Vitamin B₁ | 0.17 mg | (17 %) | ||
| Vitamin B₂ | 0.52 mg | (47 %) | ||
| Niacin | 11.1 mg | (93 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 69.3 μg | (23 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 8.28 μg | (18 %) | ||
| Vitamin B₁₂ | 2.42 μg | (81 %) | ||
| Vitamin C | 28.78 mg | (30 %) | ||
| Potassium | 756.13 mg | (19 %) | ||
| Calcium | 335.02 mg | (34 %) | ||
| Magnesium | 57.09 mg | (19 %) | ||
| Iron | 2.33 mg | (16 %) | ||
| Iodine | 42.9 μg | (21 %) | ||
| Zinc | 3.57 mg | (45 %) | ||
| Saturated fatty acids | 25.88 g | |||
| Cholesterol | 226.99 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 250 grams frozen Yeast dough (thawed)
- butter (for the baking pan)
- 400 grams Ground meat
- ½ bunch thyme
- salt
- freshly ground white peppers
- 1 Garlic salt
- 2 peeled onions
- 4 tart Apple
- 2 Beefsteak tomato
- 3 eggs
- 100 grams grated Cheese (Emmentaler)
- 3 Tbsps Whipped cream
Preparation steps
1.
Butter a 9 or 10-inch round cake pan. Roll the dough to the same size as the pan and fit it into the pan.
2.
Peel, core and thinly slice the apples. Peel the onions and thinly slice. Blanch the tomatoes in a pot of boiling water for 10 seconds, drain, peel and thinly slice.
3.
In a bowl, mix together the ground meat, spices and herbs and spread on the dough. Top with the apple slices, tomatoes and the onions, and season with salt and pepper.
4.
In a bowl, mix the eggs with the cheese and the cream and spread over the pizza.
5.
Preheat the oven to 210°C (approximately 400°F). Bake the pizza until golden brown.
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