Ground Beef with Chestnuts
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 50 min.
Ready in
Calories:
465
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 465 kcal | (22 %) | ||
| Protein | 10.6 g | (11 %) | ||
| Fat | 11.25 g | (10 %) | ||
| Carbohydrates | 74.19 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 10.35 g | (35 %) |
more nutritional values
| Vitamin A | 93.96 mg | (11,745 %) | ||
| Vitamin D | 0.15 μg | (1 %) | ||
| Vitamin E | 0.26 mg | (2 %) | ||
| Vitamin B₁ | 0.29 mg | (29 %) | ||
| Vitamin B₂ | 0.26 mg | (24 %) | ||
| Niacin | 5.29 mg | (44 %) | ||
| Vitamin B₆ | 0.56 mg | (40 %) | ||
| Folate | 73.42 μg | (24 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 1.4 μg | (3 %) | ||
| Vitamin B₁₂ | 0.46 μg | (15 %) | ||
| Vitamin C | 48.61 mg | (51 %) | ||
| Potassium | 910.6 mg | (23 %) | ||
| Calcium | 66.56 mg | (7 %) | ||
| Magnesium | 49.33 mg | (16 %) | ||
| Iron | 2.56 mg | (17 %) | ||
| Zinc | 1.59 mg | (20 %) | ||
| Saturated fatty acids | 4.84 g | |||
| Cholesterol | 43.01 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
Preparation steps
1.
Rinse chestnuts and drain. Finely chop figs. Peel shallots and finely dice. Rinse parsley, shake dry and pluck off leaves and chop.
2.
Sauté shallots in hot butter. Add ground beef and cook together for about 5 minutes. Mix in figs, chestnuts, raisins and half of parsley. Pour in port wine, season with salt, pepper and nutmeg. Cover and cook for about 30 minutes over low heat.
3.
Carefully mix in remaining parsley, being careful not to break apart chestnuts. Season with salt and pepper and serve.
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