Ground Beef Stew with Peppers and Tomatoes

Rinse the bell peppers, cut in half, remove seeds and stems and cut the flesh into pieces. Peel the onion, chop finely and fry briefly in hot oil in a pot. Add the bell pepper pieces and cook 2-3 minutes while stirring.

Add the ground beef and fry over medium heat for 5-6 minutes. Season with salt and pepper. Add peeled tomatoes and use two forks to tear apart the tomatoes in the pot.

Pour in broth and bring to a boil, then reduce the heat and simmer, covered for 5 minutes. Pour beans through a sieve and rinse under cold water, then add to the pot and cook for 5 minutes.