Grilled Tuna with Potatoes and Arugula
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 slices fresh Tuna (about 200 grams each)
- salt
- freshly ground peppers
- lemon juice
- 300 grams small Boiled potato
- 2 onions
- 2 Tbsps butter
- 1 small Arugula
Preparation steps
1.
Preheat the grill or broiler.
2.
Halve potatoes. Peel onions, cut into strips and sauté in hot, melted butter until softened. Add potatoes, cook until warmed through and season with salt and pepper.
3.
Rinse, trim and shake arugula dry.
4.
Place tuna on an oiled grill and cook 2-3 minutes per side. Season with salt and pepper and sprinkle with lemon juice.
5.
Divide potatoes and onions among plates and top with a few leaves of arugula and tuna steaks.