Grilled Swordfish with Tomatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 sprigs rosemary
- 1 sprig oregano
- 3 garlic cloves
- 4 Tbsps dry white wine
- 1 lemon (juiced)
- 2 Tbsps balsamic vinegar
- 4 Tbsps olive oil
- salt
- freshly ground peppers
- 4 Swordfish fillet (ready to cook)
- olive oil (for the grill)
- 150 grams Cherry tomatoes
- rosemary (for garnishing)
Preparation steps
1.
Rinse rosemary and oregano, pluck off leaves or needles and chop. Peel garlic and squeeze into a bowl. Add half of chopped herbs, wine, lemon juice, vinegar and 2 tablespoons of oil, season with salt and pepper, mix well. Rinse and pat dry swordfish steaks. Place into a shallow dish and pour marinade until fish is almost completely covered with marinade. Marinate, covered, for at least 2 hours in the refrigerator, turning fish occasionally.
2.
Drain well and cook on hot, lightly oiled grill for about 5 minutes per side.
3.
Rinse and halve tomatoes. Arrange fish with tomatoes on plates and drizzle with olive oil, sprinkle with remaining herbs. Garnish with rosemary and serve.
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