Grilled Steak with Corn on the Cob, Cherry Tomatoes and Potatoes

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Grilled Steak with Corn on the Cob, Cherry Tomatoes and Potatoes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
4 T bone steaks each 180-200 grams (approximately 6;1/2 to 7 ounces) each
500 grams waxy potatoes
olive oil
salt
freshly ground peppers
1 sprig rosemary
4 Corn
4 Cocktail tomatoes
30 grams butter
How healthy are the main ingredients?
potatorosemaryolive oilsaltCorn

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Wash the potatoes and cut into 2cm (approximately 1 inch) cubes. Chop the rosemary. Grease a baking sheet with oil, distribute the potatoes on it, add salt and pepper and the rosemary. Bake in preheated oven for 25-30 minutes.

2.

Meanwhile, cook the corn in boiling salted water, about 20-30. Drain well. Rinse the steaks, pat dry and season with salt and pepper. Rub the corn on the cob with butter and the tomatoes with oil and grill with the steaks on the hot grill. Grill the meat and vegetables to the desired degree of doneness. Season steaks with salt and pepper and drizzle with olive oil. Season corn on the cob with salt. Serve the steaks with corn on the cob, potatoes and tomatoes immediately. Serve with ketchup, if desired.