Grilled Salmon with Vegetables

0
Average: 0 (0 votes)
(0 votes)
Grilled Salmon with Vegetables
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
734
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie734 cal.(35 %)
Protein80.73 g(82 %)
Fat39.58 g(34 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage4.96 g(17 %)
Vitamin A93.15 mg(11,644 %)
Vitamin D0 μg(0 %)
Vitamin E0.48 mg(4 %)
Vitamin B₁0.93 mg(93 %)
Vitamin B₂1.6 mg(145 %)
Niacin47.1 mg(393 %)
Vitamin B₆3.13 mg(224 %)
Folate132.03 μg(44 %)
Pantothenic acid6.42 mg(107 %)
Biotin15.4 μg(34 %)
Vitamin B₁₂9.39 μg(313 %)
Vitamin C19.89 mg(21 %)
Potassium2,391.53 mg(60 %)
Calcium75.4 mg(8 %)
Magnesium142.89 mg(48 %)
Iron3.9 mg(26 %)
Zinc2.92 mg(37 %)
Saturated fatty acids5.82 g
Cholesterol218.68 mg

Ingredients

for
4
Ingredients
4 Salmon steak (ready for cooking, about 180 g)
½ lemon
salt
peppers (freshly ground)
1 Zucchini
1 yellow paprika
1 Red paprika
1 Eggplant
2 garlic cloves
4 Tbsps olive oil
Dill (for garnish)
4 Lemon wedge (for garnish)
How healthy are the main ingredients?
olive oillemonsaltZucchiniEggplantgarlic clove

Preparation steps

1.

Rinse the salmon, dab dry, and drizzle with lemon juice, salt, and pepper. Rinse and trim the vegetables. Slice the zucchini and peppers, and dice the eggplant into bite size pieces. Peel the garlic, squeeze through a press and mix with the oil. Season with salt and pepper and add to the vegetables to marinate.

2.

Place the salmon with vegetables on a hot grill or in a hot grill pan and cook for 6-8 minutes, turning often. Serve in dishes garnished with dill and lemon wedges.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners