Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Grilled Pineapple with Sabayon
30 min., ready in 42 min.
Time:
399
calories
Calories:
Health Score:
63 / 100
Ingredientsfor
Preparation
1.
Heat the grill.
2.
Peel the pineapple thoroughly, then cut into 0.6 cm (approximately 1/4 inch) slices. Drizzle the pineapple slices with lemon juice and cook on the preheated grill on each side until golden brown. Drizzle occasionally with honey.
3.
For the sabayon, beat the yolks with the sugar and lemon over a hot water bath until frothy. Gradually incorporate the white wine, and continue whisking until the mixture is thickened and fluffy.
4.
Transfer the pineapple slices to a plate. Top with the sabayon and garnish with the mint.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 399 cal. | (19 %) | ||
Protein | 6 g | (6 %) | ||
Fat | 10 g | (9 %) | ||
Carbohydrates | 58 g | (39 %) | ||
Sugar added | 27 g | (108 %) | ||
Roughage | 3.6 g | (12 %) |