Grilled Ice Cream and Coconut Skewers

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Grilled Ice Cream and Coconut Skewers
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Health Score:
73 / 100
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
468
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie468 cal.(22 %)
Protein10 g(10 %)
Fat36 g(31 %)
Carbohydrates27 g(18 %)
Sugar added22 g(88 %)
Roughage5.7 g(19 %)
Vitamin A0.2 mg(25 %)
Vitamin D1 μg(5 %)
Vitamin E1.4 mg(12 %)
Vitamin K7.2 μg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate38 μg(13 %)
Pantothenic acid0.9 mg(15 %)
Biotin14.7 μg(33 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C2 mg(2 %)
Potassium526 mg(13 %)
Calcium145 mg(15 %)
Magnesium63 mg(21 %)
Iron2.9 mg(19 %)
Iodine13 μg(7 %)
Zinc1.6 mg(20 %)
Saturated fatty acids25.1 g
Uric acid1 mg
Cholesterol161 mg
Complete sugar25 g

Ingredients

for
4
Ingredients
1 l Vanilla ice cream
120 grams Shredded coconut
2 Tbsps ground Pistachio
mint (for garnish)
How healthy are the main ingredients?
Pistachiomint

Preparation steps

1.

From vanilla ice cream, scoop 12 balls and roll in the shredded coconut. Set the freezer for 30 minutes. Then thread 3 balls on each wooden skewer and very briefly put on a hot grill, turning.

2.

To serve, place the skewers on a plate immediately, sprinkle with the pistachios and garnish with mint.