Grilled Cod Steaks with Mango Salsa

For the fish: In a bowl, whisk together the lemon juice, vinegar, soy sauce, oil, ginger and chile powder.  Peel the garlic, press through a garlic press and add to the lemon marinade.

Rinse the cod, pat dry, place in a shallow dish, pour the marinade over, cover and refrigerate 1 hour.

For the salsa: Peel the mango, cut the flesh from the pit and dice small. Rinse the pepper, halve lengthwise, remove the seeds and white ribs and finely chop. Rinse, trim and thinly slice the scallions.

Rinse the chile, remove the seeds if desired and finely chop. Rinse the cucumber and cut into small pieces. In a bowl, mix together the mango, red bell pepper, scallions, chile, cucumber, cilantro and lemon juice, season with salt.

Preheat the grill to medium and lightly oil the grates. Lift the cod from marinade, pat dry, season with salt and grill 3-4 minutes per side.