Grilled Chicken and Vegetable Skewers

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Grilled Chicken and Vegetable Skewers
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
272
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie272 cal.(13 %)
Protein31 g(32 %)
Fat9 g(8 %)
Carbohydrates14 g(9 %)
Sugar added0 g(0 %)
Roughage8.8 g(29 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E11.3 mg(94 %)
Vitamin K48.8 μg(81 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin19.5 mg(163 %)
Vitamin B₆1.6 mg(114 %)
Folate237 μg(79 %)
Pantothenic acid2 mg(33 %)
Biotin16.3 μg(36 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C477 mg(502 %)
Potassium1,081 mg(27 %)
Calcium67 mg(7 %)
Magnesium80 mg(27 %)
Iron3 mg(20 %)
Iodine5 μg(3 %)
Zinc1.8 mg(23 %)
Saturated fatty acids1.5 g
Uric acid249 mg
Cholesterol70 mg
Complete sugar12 g

Ingredients

for
4
Ingredients
450 grams chicken (skinless, boneless)
½ tsp ground paprika
½ tsp freshly ground black peppers
½ tsp ground cumin
½ tsp Turmeric
salt
olive oil (plus oil for grill grates)
4 medium red onions (peeled and cut into thick columns)
8 small orange Bell pepper (quartered and seeded lengthwise)
2 red chili peppers (sliced ​​into rings)
How healthy are the main ingredients?
chickenTurmericsaltolive oilonion

Preparation steps

1.

Rinse chicken and pat dry. Cut into bite-sized pieces and mix in a bowl with the spices, salt and 2 tablespoons olive oil. Cover and refrigerate 1 hour.

2.

Heat the grill to medium and lightly oil the grates. Alternately thread the chicken on skewers with the onions, chile peppers, and bell peppers. Grill until cooked through, turning and brushing occasionally with olive oil. Sprinkle with lemon juice and serve with flatbread, if desired.

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