Grilled Chicken

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Average: 5 (1 vote)
(1 vote)
Grilled Chicken
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
1498
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,498 cal.(71 %)
Protein238 g(243 %)
Fat47 g(41 %)
Carbohydrates27 g(18 %)
Sugar added22 g(88 %)
Roughage1.9 g(6 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.1 μg(1 %)
Vitamin E28.4 mg(237 %)
Vitamin K119.5 μg(199 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂1 mg(91 %)
Niacin151.9 mg(1,266 %)
Vitamin B₆5.5 mg(393 %)
Folate131 μg(44 %)
Pantothenic acid8.6 mg(143 %)
Biotin20.6 μg(46 %)
Vitamin B₁₂4 μg(133 %)
Vitamin C48 mg(51 %)
Potassium3,051 mg(76 %)
Calcium215 mg(22 %)
Magnesium289 mg(96 %)
Iron13.8 mg(92 %)
Iodine7 μg(4 %)
Zinc10.9 mg(136 %)
Saturated fatty acids6.5 g
Uric acid1,825 mg
Cholesterol620 mg
Complete sugar25 g

Ingredients

for
1
Ingredients
1 chicken (ready to cook)
3 shallots
1 bunch parsley
2 sprigs thyme
salt
peppers (from the mill)
4 Tbsps vegetable oil
1 tsp ground paprika
2 Tbsps liquid honey
2 Tbsps lemon juice
How healthy are the main ingredients?
honeyparsleythymechickenshallotsalt

Preparation steps

1.

Rinse the chicken, pat dry, and rub inside and out with salt and pepper. Heat the grill. Peel the shallots. Rinse the parsley and thyme and shake dry. Put the herbs with the shallots in the cavity of the chicken and close with toothpicks.

2.

Tie the legs and wings with kitchen string. Mix the oil, pepper, lemon juice and honey and sprinkle mixture on chicken. Let marinate 30 minutes. Cook the chicken on the grill, turning often, for about 45 minutes.

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