Grilled Cheese with Mushrooms
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 4 Tbsps low-fat cream cheese
- 1 scallion (finely chopped)
- 1 sprig rosemary (finely chopped)
- 1 sprig thyme (finely chopped)
- ½ tsp paprika
- lemons (juiced)
- 3 Tbsps olive oil
- 4 large Field mushroom (stalks removed)
- 4 slices rustic Bread
- 7 ozs Halloumi cheese (sliced)
- thyme (to garnish)
Preparation steps
1.
Combine the cream cheese with the spring onions, rosemary, thyme, paprika and lemon juice. Season with salt and pepper and set aside.
2.
Heat a griddle pan until it's very hot. Brush the mushrooms, bread and halloumi with the oil and grill for about 3 minutes on each side.
3.
Serve the mushrooms and halloumi on the toast with the paprika cream cheese and garnish with thyme leaves.
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