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Grilled Cheese with Mushrooms

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Grilled Cheese with Mushrooms
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
382
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie382 kcal(18 %)
Protein15.26 g(16 %)
Fat30.08 g(26 %)
Carbohydrates13.72 g(9 %)
Sugar added0 g(0 %)
Roughage0.44 g(1 %)
Vitamin A63.59 mg(7,949 %)
Vitamin D0 μg(0 %)
Vitamin E0.89 mg(7 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.09 mg(8 %)
Niacin1.47 mg(12 %)
Vitamin B₆0.07 mg(5 %)
Folate16.31 μg(5 %)
Pantothenic acid0.27 mg(5 %)
Biotin2.06 μg(5 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C1.95 mg(2 %)
Potassium107.77 mg(3 %)
Calcium442.28 mg(44 %)
Magnesium24.49 mg(8 %)
Iron0.97 mg(6 %)
Iodine0.07 μg(0 %)
Zinc0.6 mg(8 %)
Saturated fatty acids13.57 g
Cholesterol52.23 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4 tablespoons
low-fat cream cheese
1
scallion (finely chopped)
1 sprig
rosemary (finely chopped)
1 sprig
thyme (finely chopped)
½ teaspoon
lemons (juiced)
3 tablespoons
4
large Field mushroom (stalks removed)
4 slices
rustic Bread
7 ounces
thyme (to garnish)

Preparation steps

1.
Combine the cream cheese with the spring onions, rosemary, thyme, paprika and lemon juice. Season with salt and pepper and set aside.
2.
Heat a griddle pan until it's very hot. Brush the mushrooms, bread and halloumi with the oil and grill for about 3 minutes on each side.
3.
Serve the mushrooms and halloumi on the toast with the paprika cream cheese and garnish with thyme leaves.