Grilled Cevapi with Herbs
(0 votes)
(0 votes)
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in
Calories:
443
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 443 cal. | (21 %) | ||
| Protein | 34 g | (35 %) | ||
| Fat | 30 g | (26 %) | ||
| Carbohydrates | 9 g | (6 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.1 g | (4 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 2 mg | (17 %) | ||
| Vitamin K | 5.6 μg | (9 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 16.8 mg | (140 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 25 μg | (8 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 7.5 μg | (17 %) | ||
| Vitamin B₁₂ | 6.9 μg | (230 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 717 mg | (18 %) | ||
| Calcium | 40 mg | (4 %) | ||
| Magnesium | 43 mg | (14 %) | ||
| Iron | 4.4 mg | (29 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 8.1 mg | (101 %) | ||
| Saturated fatty acids | 10.9 g | |||
| Uric acid | 172 mg | |||
| Cholesterol | 145 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 stale White roll
- 7 red shallots
- 2 garlic cloves
- olive oil
- 600 grams Ground beef
- 1 egg
- 2 tsps sweet ground paprika
- salt
- freshly ground peppers
- thyme
Preparation steps
1.
Soak bread pieces in lukewarm water.
2.
Peel and finely chop 1 shallot and the garlic and sauté over high heat in a pan with 1 tablespoon oil until translucent. Remove from heat and let cool.
3.
Use your hands to gently combine ground beef with the egg, soaked bread pieces (squeezed of excess water), shallot and garlic mixture, paprika and salt and pepper to taste. Carefully form into small oval patties. Peel the remaining shallots and halve or quarter.
4.
Place the patties, thyme and quartered shallots in a greased grill pan and cook slowly on a hot grill, turning frequently until golden brown on all sides.
