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Grilled Beef
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Health Score:
48 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
369
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 369 cal. | (18 %) | ||
Protein | 44 g | (45 %) | ||
Fat | 19 g | (16 %) | ||
Carbohydrates | 4 g | (3 %) | ||
Sugar added | 3 g | (12 %) | ||
Roughage | 0.5 g | (2 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 7.2 mg | (60 %) | ||
Vitamin K | 7.3 μg | (12 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 17.6 mg | (147 %) | ||
Vitamin B₆ | 1 mg | (71 %) | ||
Folate | 25 μg | (8 %) | ||
Pantothenic acid | 2.1 mg | (35 %) | ||
Biotin | 11.8 μg | (26 %) | ||
Vitamin B₁₂ | 4 μg | (133 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 733 mg | (18 %) | ||
Calcium | 19 mg | (2 %) | ||
Magnesium | 56 mg | (19 %) | ||
Iron | 5.1 mg | (34 %) | ||
Iodine | 0 μg | (0 %) | ||
Zinc | 9 mg | (113 %) | ||
Saturated fatty acids | 4.7 g | |||
Uric acid | 231 mg | |||
Cholesterol | 102 mg | |||
Complete sugar | 4 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 800 grams Beef fillet
- 1 Tbsp Mustard
- 1 Tbsp honey
- 4 Tbsps soy sauce
- 4 Tbsps vegetable oil
- 2 Tbsps Cognac
- salt
- freshly ground peppers
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Preparation steps
1.
Trim meat, rinse and pat dry, thread on a skewer.
2.
Combine all remaining ingredients and brush meat with the mixture. Grill on a hot grill for about 30 minutes, turning often. Brush with marinade often.
3.
If desired, serve with grilled corn on the cob.
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