Grilled Bananas with Honey-curry Sauce
(0 votes)
(0 votes)
Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 large Banana
- 3 Tbsps Orange juice
- 5 Tbsps Coconut cream
- 1 tsp Curry powder
- 2 Tbsps honey
- 80 grams Pecan
- mint (for garnish)
Preparation steps
1.
Heat grill. Grill bananas on all sides until blackened.
2.
Mix orange juice with coconut cream, curry and honey. Season to taste.
3.
Toast pecans in a dry frying pan over medium heat until fragrant. Remove nuts from pan, let cool and chop half of them.
4.
Halve bananas lengthwise, arrange on plates and drizzle with honey-curry sauce. Sprinkle with chopped pecans and garnish with remaining whole pecans and mint leaves.
Current Recipe Search
