Grilled Aubergine Bites
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
24
- Ingredients
- 3 medium Eggplant (each sliced into 8 discs)
- ⅜ cup olive oil
- 12 ozs Goat cheese (cut into 24 small discs)
- 4 rashers Bacon (diced)
- salt
Preparation steps
1.
Arrange the discs of aubergine on a flat platter/surface and salt well.
2.
Leave for 15-20 minutes, then pat dry really well to get rid of the excess water. Pre-heat the grill to hot.
3.
Drizzle with the olive oil and grill on both sides for 2-3 minutes. Remove and top with the discs of goat's cheese.
4.
Place a piece of diced bacon on top of the cheese and grill again for 2-3 minutes until the bacon is cooked and the cheese is lightly coloured all over.
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