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Green Tomato Chutney

Green Tomato Chutney

25 min., ready in 13 h. 20 min.
Time:
333
calories
Calories:
Health Score:
73 / 100
Ingredientsfor  
Ingredients
600 grams green Tomatoes
salt
100 grams brown sugar
150 milliliters White vinegar
40 grams dried Date
4 shallots
1 tsp mustard powder
1 tsp hot ground paprika
½ tsp ground Turmeric
½ tsp ground ginger
freshly ground peppers
How healthy are the main ingredients?
TomatosugarDatesaltshallot
Preparation
1.

Rinse the tomatoes, remove the core, and coarsely chop. Sprinkle with 1 teaspoon of salt and little of the sugar. Cover and let sit overnight.

2.

Pass through a fine strainer and into a pot. Mix in the remaining sugar and vinegar. Stone the dates and finely chop. Peel and finely chop the shallots. Add the dates and shallots to the pot with the tomatoes. Simmer for 40 minutes, stirring occasionally.

3.

Add the mustard powder, paprika, turmeric, and ginger. Simmer an additional 10-15 minutes, until creamy, stirring occasionally. Season to taste with salt and pepper. Divide into prepared jars, and seal well.

Nutritional values
1 glass contains
(Percentage of daily recommendation)
Calorie333 cal.(16 %)
Protein4 g(4 %)
Fat1 g(1 %)
Carbohydrates72 g(48 %)
Sugar added50 g(200 %)
Roughage6.2 g(21 %)
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