Green Salad with Cauliflower and Chicken

0
Average: 0 (0 votes)
(0 votes)
Green Salad with Cauliflower and Chicken
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
mixed lettuce
200 grams
cooked Vegetables (such as broccoli florets, cauliflower florets, and zucchini slices)
2
red Onions (cut into strips)
2
freshly ground Pepper
2 tablespoons
walnuts or Pecans

Preparation steps

1.

Rinse the lettuce and spin dry. Rinse the chicken breasts, pat dry and coat with flour. Heat 3 tablespoons oil in a pan and cook the chicken until golden brown on all sides. Season with salt and pepper.

2.

Combine the lettuce, cooked vegetables, onions and nuts. Toss with 5 tablespoons oil and 3 tablespoons balsamic vinegar and season with salt and pepper. Cut the chicken into wide strips. To serve, transfer the salad to plates and arrange the chicken on top.