Green Salad with Cauliflower and Chicken

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Green Salad with Cauliflower and Chicken
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
mixed Lettuce
200 grams cooked Vegetables (such as broccoli florets, cauliflower florets, and zucchini slices)
2 red onions (cut into strips)
2 Chicken breasts
salt
freshly ground peppers
olive oil
balsamic vinegar
2 tablespoons walnuts or Pecan
How healthy are the main ingredients?
onionChicken breastsaltolive oil

Preparation steps

1.

Rinse the lettuce and spin dry. Rinse the chicken breasts, pat dry and coat with flour. Heat 3 tablespoons oil in a pan and cook the chicken until golden brown on all sides. Season with salt and pepper.

2.

Combine the lettuce, cooked vegetables, onions and nuts. Toss with 5 tablespoons oil and 3 tablespoons balsamic vinegar and season with salt and pepper. Cut the chicken into wide strips. To serve, transfer the salad to plates and arrange the chicken on top.