Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Green Ribbon Pasta with Herbs and Creme Fraiche
20 min., ready in 40 min.
Time:
816
calories
Calories:
Health Score:
87 / 100
Ingredientsfor
- Ingredients
- 500 grams green Tagliatelle
- 3 garlic cloves
- 4 Tbsps chopped Hazelnuts
- 1 Tbsp thyme
- 2 tsps chopped rosemary
- 3 Tbsps olive oil
- 150 milliliters vegetable stock
- salt
- freshly ground peppers
- 50 grams Crème fraiche
- 100 grams cream cheese
- 50 grams freshly grated Parmesan
- 2 Tbsps finely chopped parsley
- 40 grams planed Parmesan
- fresh Fresh herbs (for garnish)
Preparation
1.
Cook the tagliatelle in plenty of salted water until al dente. Meanwhile, peel the garlic and chop finely. In a pan, heat the oil, add 2 tablespoons of nuts and the garlic, thyme and rosemary. Sauté for 1-2 minutes. Pour in stock and bring to a boil. Season with salt and pepper and simmer uncovered for about 5 minutes. Add crème fraîche, cream cheese and grated Parmesan cheese, remove from the heat, stir well and season to taste.
2.
Drain the tagliatelle, toss with the sauce, then arrange with the parsley and herb sauce on plates.
3.
Top with the remaining nuts, garnish with herbs and serve sprinkled with Parmesan.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 816 cal. | (39 %) | ||
| Protein | 29 g | (30 %) | ||
| Fat | 37 g | (32 %) | ||
| Carbohydrates | 92 g | (61 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.8 g | (26 %) |