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Ingredients

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Green Bean Salad with Hard-Boiled Eggs and Walnuts

Green Bean Salad with Hard-Boiled Eggs and Walnuts

25 min., ready in 35 min.
Time:
378
calories
Calories:
Health Score:
83 / 100
Ingredientsfor  
Ingredients
400 grams green Beans
salt
8 eggs
2 small head Romaine lettuce
60 grams Walnut
2 Tbsps olive oil
1 Tbsp medium-hot Mustard
4 Tbsps white balsamic vinegar
2 Tbsps scallions
salt
freshly ground peppers
sugar
How healthy are the main ingredients?
Walnutolive oilMustardsalteggsugar
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Preparation
1.

Rinse, trim and cook beans in salted boiling water until al dente, about 8 minutes. Cook eggs in boiling water until hard-boiled, 8-10 minutes. Rinse both green beans and eggs with cold water. Drain beans.

2.

Rinse lettuce and tear into smaller pieces, if needed. Coarsely chop nuts.

3.

Whisk together oil, mustard, vinegar and chives. Season with salt, pepper and sugar. In a large bowl, combine green beans and lettuce. Add dressing and toss to coat. Divide salad among plates, sprinkle with nuts and top with peeled, halved eggs.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie378 cal.(18 %)
Protein20 g(20 %)
Fat27 g(23 %)
Carbohydrates15 g(10 %)
Sugar added2 g(8 %)
Roughage4.1 g(14 %)
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