Greek Salad

Ingredientsfor

For the salad: 1 Cucumber; 3 Tomatoes; 1 red onion; 3 Tbsps black Olives; 2 garlic cloves; 200 grams Feta

For the dressing: 3 Tbsps Wine vinegar; 6 Tbsps olive oil; 1 pinch sugar; salt; freshly ground peppers; 3 Tbsps chopped Basil

How healthy are the main ingredients?

Feta Olive olive oil Basil sugar Cucumber

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Preparation

For the salad: Peel the cucumber and cut in half lengthwise. Scrape out the seeds and cut into half slices. Peel the onion and cut into thin rings. Rinse the tomatoes, remove the stalks, and cut into slices. Pit the olives and cut in half.

Peel the garlic and chop finely. Cut the feta into cubes.

For the dressing: Whisk the olive oil with the vinegar, sugar, salt, and pepper.

Toss the salad with the dressing and season with salt and pepper. Serve in salad bowls.

Calorie	334 cal.	(16 %)
Protein	10 g	(10 %)
Fat	30 g	(26 %)
Carbohydrates	7 g	(5 %)
Sugar added	1 g	(4 %)
Roughage	2.6 g	(9 %)

Eat Smarter USA | Eat Healthy. Live Smarter.

Ingredients

Greek Salad