Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Greek Macaroni Salad
25 min.
Time:
640
calories
Calories:
Health Score:
90 / 100
Ingredientsfor
Preparation
1.
Cook macaroni in plenty of boiling salted water until al dente. Drain, rinse and drain well.
2.
Rinse zucchini, trim and cut into thin slices.
3.
Rinse and halve the tomatoes.
4.
Peel onion and cut into rings.
5.
Cut feta into small pieces.
6.
Mix lemon juice with oil, season with salt, pepper and parsley and combine with the salad ingredients (except cheese). Divide among plates and serve sprinkled with feta cheese.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 640 cal. | (30 %) | ||
| Protein | 23 g | (23 %) | ||
| Fat | 30 g | (26 %) | ||
| Carbohydrates | 67 g | (45 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.1 g | (24 %) |