Grapefruit and Yogurt Dessert

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Grapefruit and Yogurt Dessert
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
30 grams
2
1
2 tablespoons
200 grams
100 grams
150 milliliters
1 tablespoon

Preparation steps

1.

Toast pine nuts in a dry pan and remove form the pan, cool. Peel grapefruit and orange, removing as much pith as possible. Fillet both and squeeze juice from remaining pulp. Combine juice with citrus fillets. Add pine nuts and vanilla sugar.

2.

Whisk yogurt with mascarpone. Beat cream with sugar until stiff and fold into the mixture. Layer fruit and cream in tall glasses, finishing with cream. Refrigerate for about 30 minutes and serve.