Grapefruit and Yogurt Dessert

0
Average: 0 (0 votes)
(0 votes)
Grapefruit and Yogurt Dessert
share Share
print
bookmark_border Copy URL
Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
30 grams Pine nuts
2 Grapefruit
1 Orange
2 tablespoons Vanilla sugar
200 grams Greek Yogurt (0.1% fat)
100 grams Mascarpone
150 milliliters Whipped cream
1 tablespoon sugar
How healthy are the main ingredients?
Whipped creamMascarponePine nutssugarGrapefruitOrange

Preparation steps

1.

Toast pine nuts in a dry pan and remove form the pan, cool. Peel grapefruit and orange, removing as much pith as possible. Fillet both and squeeze juice from remaining pulp. Combine juice with citrus fillets. Add pine nuts and vanilla sugar.

2.

Whisk yogurt with mascarpone. Beat cream with sugar until stiff and fold into the mixture. Layer fruit and cream in tall glasses, finishing with cream. Refrigerate for about 30 minutes and serve.