Grape Leaf and Rice Rolls

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Grape Leaf and Rice Rolls
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Health Score:
93 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
244
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie244 cal.(12 %)
Protein6.28 g(6 %)
Fat12.66 g(11 %)
Carbohydrates31.17 g(21 %)
Sugar added0 g(0 %)
Roughage10.32 g(34 %)
Vitamin A2,066.59 mg(258,324 %)
Vitamin D0 μg(0 %)
Vitamin E1.59 mg(13 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.31 mg(28 %)
Niacin3.48 mg(29 %)
Vitamin B₆0.41 mg(29 %)
Folate74.54 μg(25 %)
Pantothenic acid0.41 mg(7 %)
Biotin1.71 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C19.04 mg(20 %)
Potassium308.92 mg(8 %)
Calcium291.34 mg(29 %)
Magnesium95.42 mg(32 %)
Iron2.48 mg(17 %)
Iodine0.75 μg(0 %)
Zinc0.93 mg(12 %)
Saturated fatty acids1.8 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
200 grams Long grain rice
300 grams pickled Grape leaf
1 onion
½ parsley
2 sprigs mint
1 lemon (juiced)
3 Tbsps olive oil
salt
freshly ground peppers
1 generous pinch Ground allspice
How healthy are the main ingredients?
Long grain riceolive oilmintonionparsleylemon

Preparation steps

1.

Rinse the rice and add into a pot. Cover the rice with water and cook for about 15 minutes.

2.

Dip the grape leaves briefly into the boiling water and drain on a kitchen towel. Cut the stems from the grape leaves.

3.

Drain the cooked rice and place in a large bowl.

Peel the onions and chop finely. Rinse the herbs, shake dry, pluck the leaves and finely chop.

4.

Mix the herbs and onions into the rice. Mix in half of lemon juice, 2 tablespoons of olive oil and ground allspice into the rice, and mix well. Season with salt and pepper.

5.

Place about 1 tablespoon rice mixture into the center of each grape leaf, fold the edges and roll up from the stem end to the blade tip. Make more rolls in same way until all grape leaves are utilized.

6.

Place the rolls next to each other tightly in a pot, sprinkle with the remaining lemon juice and olive oil. Pour in plenty of hot water to cover the rolls and cover the pot with a lid. Simmer over low heat for about 1 hour, and leave to cool in the pot. Lift out the rolls from the water and drain.

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