Goulash with Onions
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
- Ingredients
- 1 kilogram Goulash (mixed, pork and beef from the shoulder)
- 700 grams onions
- 2 garlic cloves
- 60 grams Lard
- 3 Tbsps ground paprika (sweet)
- 1 Tbsp Tomato paste
- 400 milliliters Red wine (dry)
- 1 l Beef broth
- 1 tsp Caraway
- 2 bay leaves
- 2 tsps marjoram (dried)
- 1 tsp rosemary (dried)
- salt
- peppers (freshly ground)
Preparation steps
1.
Rinse meat and pat dry, then cut into bite-size cubes. Peel the onion and slice into thin wedges. Peel the garlic. In a roasting pan, melt the butter, and brown the meat in batches. Sprinkle with paprika. Remove from pan and set aside. Saute the onion in the drippings.
2.
Press garlic through a garlic press and lightly saute. Add the tomato paste, cook a few minutes then deglaze with half the wine. Let reduce, then add rest of the wine and broth.
3.
Add the spices and herbs and return meat to the pan. Season with salt and pepper and simmer over medium heat for 1 to 1-1/2 hours. Season to taste again and ladle into soup bowls. Serve hot.
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