Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Goat Cheese Cream Cheese Tart
with chervil
15 min., ready in 2 h. 5 min.
Time:
397
calories
Calories:
Health Score:
84 / 100
Ingredientsfor
- Ingredients
- 2 sheets clear gelatin
- 200 grams Double cream cheese (60-75% fat)
- 200 grams soft Goat cheese
- salt
- freshly ground pepper
- 1 onion
- 1 bunch Chervil
- 6 Tbsps Whipped cream
Preparation
1.
Soak gelatin for 5 minutes in cold water. In a bowl, mix together the cream cheese and goat cheese and season with salt and pepper.
2.
Peel the onion and finely chop. Rinse the chervil, shake dry and set aside a handful of leaves for the garnish. Chop the rest of the chervil finely. Heat the cream. Squeeze out the gelatin and dissolve in the cream. Stir in the cheese mixture, onion and chervil and mix. Season to taste.
3.
Line four small ramekins (about 100 ml or approximately 3 ounces) with plastic wrap. Fill each with the cheese mixture and chill in the refrigerator for 1-2 hours.
4.
Turn the tarts out onto plates and sprinkle with chopped chervil. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 397 cal. | (19 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 34 g | (29 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.4 g | (1 %) |