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Ingredients

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Gnocchi with Creamy Tomato Sauce

Gnocchi with Creamy Tomato Sauce

20 min., ready in 35 min.
Time:
643
calories
Calories:
Health Score:
77 / 100
Ingredientsfor  
Ingredients
800 grams fresh Gnocchi (from the refrigerated section)
salt
1 onion
2 garlic cloves
20 grams butter
4 Tbsps olive oil
400 milliliters crushed Tomatoes (canned)
50 milliliters Whipped cream
peppers (freshly ground)
2 pinches sugar
8 Leeks
Basil (for garnish)
How healthy are the main ingredients?
TomatoWhipped creamolive oilsugarsaltonion
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Preparation
1.

Cook the gnocchi according to package directions in salted water, then drain. Peel and chop the onion and garlic. Heat the butter and olive oil in a saucepan, and sauté the onions and garlic until soft.

2.

Add the tomatoes and cream. Season with salt, pepper, and sugar. Cook over low heat, for about 5 minutes. Rinse the chives, shake dry, and slice thinly.

3.

Divide the gnocchi onto plates, and top with the tomato sauce. Garnish with the chives and basil.

Nutritional values
1 each contains
(Percentage of daily recommendation)
Calorie643 cal.(31 %)
Protein20 g(20 %)
Fat21 g(18 %)
Carbohydrates91 g(61 %)
Sugar added1 g(4 %)
Roughage16.2 g(54 %)
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