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Glazed Chocolate Cupcakes with Crumb Topping

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Glazed Chocolate Cupcakes with Crumb Topping
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
611
calories
Calories
0
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Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie611 kcal(29 %)
Protein6.3 g(6 %)
Fat29.4 g(25 %)
Carbohydrates82.91 g(55 %)
Sugar added48.07 g(192 %)
Roughage0.4 g(1 %)
Vitamin A192.98 mg(24,123 %)
Vitamin D0.7 μg(4 %)
Vitamin E1.69 mg(14 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.22 mg(20 %)
Niacin2.14 mg(18 %)
Vitamin B₆0.03 mg(2 %)
Folate43.41 μg(14 %)
Pantothenic acid0.29 mg(5 %)
Biotin0.52 μg(1 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C0.05 mg(0 %)
Potassium181.15 mg(5 %)
Calcium82.43 mg(8 %)
Magnesium44.68 mg(15 %)
Iron3.81 mg(25 %)
Iodine16.16 μg(8 %)
Zinc0.79 mg(10 %)
Saturated fatty acids17.1 g
Cholesterol84.8 mg
Author of this recipe:

Ingredients

for
10
For the cupcakes
½ cup
½ cup
2
eggs (beaten)
1 ¼ cups
1 teaspoon
¼ cup
½ cup
For the frosting
¼ cup
cup
cream (38% fat)
½ teaspoon
3 ½ cups
To decorate
5 ounces
plain Dark chocolate (65% cocoa solids)
10
1 cup
dark chocolate cookie crumbs

Preparation steps

1.
For the cupcakes: heat the oven to 190°C (170° fan) 375°F gas 5. Place 10 paper cases in a bun tin.
2.
Beat the butter in a mixing bowl until soft and light. Beat in the sugar and beat until light and fluffy.
3.
Beat in the eggs, gradually until well blended. Sift in the flour, baking powder and cocoa and fold in gently until incorporated. Stir in the milk.
4.
Spoon into the paper cases and bake for about 25 minutes until golden and firm to the touch.
5.
For the frosting: beat the butter until soft and creamy. Beat in the cream and vanilla until blended.
6.
Sift in the icing sugar and beat until smooth.
7.
Spread the frosting on the cakes.
8.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and allow to cool and thicken slightly.
9.
Drizzle the melted chocolate over the cupcakes. Place a chocolate square at an angle in the frosting and sprinkle with cookie crumbs.