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Ingredients
for
4
Glass Noodle Soup with Shrimp
25 min.
Time:
Ingredientsfor
- Ingredients
- 1 l Chicken broth (homemade or instant)
- 4 Celery
- 2 carrots
- 100 grams Glass noodles
- 16 kitchen-ready peeled shrimp (peeled)
- 2 Tbsps sesame oil
- 2 slices ginger (1 cm thick)
- 3 scallions
- 300 grams Pumpkin (z. B. of pumpkin)
- 2 Tbsps bright soy sauce
- salt
- White pepper (freshly ground)
Preparation
1.
Soak glass noodles for 10 minutes in warm water, then remove from the water and cut into about 5 cm (approximately 2-inch) long pieces.
2.
Rinse scallions, trim and cut into thin rings. Rinse celery and cut into thin slices (reserving green leaves). Peel ginger and finely chop. Peel carrot and grate finely. Cut pumpkin flesh into small cubes.
3.
Heat sesame oil in a saucepan and sauté the scallions along with the carrots. Pour in the chicken broth, bring to a boil, then add ginger, celery and pumpkin. Cook soup over medium heat for about 5 minutes. Add shrimp and glass noodles and cook at the lowest heat for about 2 minutes. Season with soy sauce, salt and pepper. Serve garnished with celery leaves.