Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fusilli with Zucchini, Tomato and Basil
25 min., ready in 45 min.
Time:
Ingredientsfor
Preparation
1.
Cook pasta in plenty of salted boiling water until al dente, according to package directions. Meanwhile, rinse and quarter tomatoes. Remove seeds and cut into small cubes. Rinse, trim and finely grate zucchini on a box grater. Mix tomatoes with zucchini in a large bowl.
2.
Peel garlic and press through a garlic press into the bowl. Rinse basil, shake dry and finely chop. Mix basil and olive oil with vegetables and season generously with salt and pepper. Drain the pasta and toss with vegetables. Serve immediately, topped with a little freshly grated Parmesan.
Healthy, because
Healthy, because
The tasty vegetarian pasta contains a lot of fibre and therefore makes you full for a long time.
Even smarter
Even smarter
On hot days the pasta also tastes cold as a pasta salad.