Seasonal Kitchen
Fusilli with Zucchini, Tomato and Basil
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Healthy, because
Even smarter
The tasty vegetarian pasta contains a lot of fibre and therefore makes you full for a long time.
On hot days the pasta also tastes cold as a pasta salad.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Cook pasta in plenty of salted boiling water until al dente, according to package directions. Meanwhile, rinse and quarter tomatoes. Remove seeds and cut into small cubes. Rinse, trim and finely grate zucchini on a box grater. Mix tomatoes with zucchini in a large bowl.
2.
Peel garlic and press through a garlic press into the bowl. Rinse basil, shake dry and finely chop. Mix basil and olive oil with vegetables and season generously with salt and pepper. Drain the pasta and toss with vegetables. Serve immediately, topped with a little freshly grated Parmesan.
