Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fruity Pasta Salad
25 min.
Time:
613
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
- Ingredients
- 400 grams Farfalle
- 500 grams Strawberries
- 200 grams Sour cream
- 100 grams Whipped cream
- 50 milliliters Sparkling wine
- 2 Tbsps honey
- 1 Orange (zested and juiced)
- ½ bunch mint
Preparation
1.
Cook the farfalle in boiling salted water until al dente, drain well and let cool. Rinse the strawberries, trim, pat dry and chop. Rinse the mint, shake dry, pluck the leaves and set aside for garnishing.
2.
Mix the sour cream with honey, sparkling wine and orange zest and juice (to taste). Mix the pasta just before serving with the dressing, strawberries and half the mint. Transfer to plates and garnish with the remaining mint.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 613 cal. | (29 %) | ||
| Protein | 16 g | (16 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 90 g | (60 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 8.8 g | (29 %) |