Fruity Endive Salad with Cheese

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Fruity Endive Salad with Cheese
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
449
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie449 cal.(21 %)
Protein13 g(13 %)
Fat39 g(34 %)
Carbohydrates11 g(7 %)
Sugar added1 g(4 %)
Roughage3 g(10 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.3 μg(2 %)
Vitamin E7.3 mg(61 %)
Vitamin K15.3 μg(26 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.2 mg(14 %)
Folate70 μg(23 %)
Pantothenic acid0.9 mg(15 %)
Biotin15.4 μg(34 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C11 mg(12 %)
Potassium339 mg(8 %)
Calcium289 mg(29 %)
Magnesium59 mg(20 %)
Iron1.6 mg(11 %)
Iodine17 μg(9 %)
Zinc1.7 mg(21 %)
Saturated fatty acids10.8 g
Uric acid15 mg
Cholesterol27 mg
Complete sugar11 g

Ingredients

for
4
For the salad
2 Endive
1 Apple
150 grams Roquefort cheese
100 grams Walnut (-pieces)
For the dressing
4 Tbsps Pumpkin seed oil
4 Tbsps apple cider vinegar
1 tsp honey
2 Tbsps water
freshly ground pepper
How healthy are the main ingredients?
WalnutPumpkin seed oilapple cider vinegarhoneyEndiveApple

Preparation steps

1.

Remove the outer leaves from the endive, cut in half, remove the stalk and cut into bite-sized strips. Peel the apple, cut into quarters, remove the seeds and cut into bite-sized cubes. Cube the Roquefort.

2.

Mix the endive, apple, Roquefort and walnut pieces. Mix the pumpkin seed oil with the vinegar, water, honey and pepper, whisk and pour over the salad. Let the salad marinate before serving.

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