Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Frozen Strawberry Cream
30 min., ready in 5 h. 30 min.
Time:
421
calories
Calories:
Health Score:
61 / 100
Ingredientsfor
- Ingredients
- 500 grams Strawberries
- ½ untreated lemon (juice)
- 1 egg
- 2 egg yolks
- 80 grams sugar
- 1 packet Vanilla sugar
- 300 milliliters Whipped cream
Preparation
1.
Rinse and hull the strawberries. Transfer to a food processor and puree with the lemon juice. Pass through a fine sieve.
2.
Place the egg yolks, the whole egg, sugar and vanilla sugar in a heatproof bowl set over, not in, a pan of simmering water and beat until creamy. Remove from the heat and stir in half of the strawberry puree. In a separate bowl, beat the cream to stiff peaks and fold into the egg yolk mixture.
3.
Divide the remaining strawberry puree among heart-shaped ramekins (or others if you don't have heart-shaped) and gently spoon the yolk mixture over. Freeze at least 3 hours.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 421 cal. | (20 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 30 g | (26 %) | ||
| Carbohydrates | 32 g | (21 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 2.6 g | (9 %) |