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Ingredients
for
6
Frozen Cinnamon and Rum Fruit Parfait
30 min.
Time:
267
calories
Calories:
Ingredientsfor
- Ingredients
- 3 fresh, large eggs
- 4 Tbsps powdered sugar
- 2 tsps ground cinnamon
- 400 milliliters Whipped cream
- 300 grams
- Lemon balm
Preparation
1.
Heat eggs, sugar, cinnamon and 2 teaspoons rum (from preserved fruit) over a double boiler. Mix with the whisk of hand mixer until creamy and frothy.
2.
Remove from heat and place over a bowl of ice water and stir until mixture is well-chilled. Mix cream until stiff and fold into egg mixture. Divide remaining fruit-rum mixture into 6 glasses suitable for freezing. Top with egg mixture.
3.
Cover and freeze overnight. Remove from freezer about 15 minutes before serving. Garnish with lemon balm.