Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Frittata with Tomatoes, Mushrooms and Olives
25 min., ready in 45 min.
Time:
262
calories
Calories:
Health Score:
92 / 100
Ingredientsfor
Preparation
1.
Rinse and thinly slice tomatoes.
2.
Wipe mushrooms clean. Cut mushrooms and olives into slices.
3.
In a large frying pan, heat 2 tablespoons olive oil. Add mushrooms, season with salt and sauté briefly. Remove and set aside.
4.
Beat the eggs. Stir in Parmesan and thyme and season with salt and pepper.
5.
Heat remaining oil in an ovenproof pan. Pour in egg mixture and top with tomatoes, mushrooms and olives. Cook until eggs are beginning to set, 2-3 minutes. Transfer pan to an oven preheated to 180°C (approximately 350°F) and bake 12-15 minutes. To serve, cut frittata into pieces and serve garnished with thyme.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 262 cal. | (12 %) | ||
Protein | 14 g | (14 %) | ||
Fat | 22 g | (19 %) | ||
Carbohydrates | 3 g | (2 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.6 g | (5 %) |