Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fried Potatoes with Cheese
25 min.
Time:
567
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
- Ingredients
- 800 grams waxy Boiled potato (day-old)
- 3 Tbsps clarified butter
- 300 grams Bologna sausage
- 300 grams Cherry tomatoes
- 100 grams Edam cheese
- salt
- freshly ground peppers
- ground paprika (sweet)
- 2 tsps dried herbes de Provence
How healthy are the main ingredients?
salt
Preparation
1.
Peel potatoes and cut into slices. Heat clarified butter in a large frying pan and fry potato slices for about 10 minutes, turning occasionally. Remove sausage meat from the skin, cut in half lengthwise and cut into 1 cm (approximately 1/2 inch) thick slices. Rinse cherry tomatoes and cut into quarters. Grate cheese or cut into small cubes.
2.
Season fried potatoes with salt, pepper and paprika. Add sausage and fry briefly. Place cherry tomatoes on potatoes in the pan and sprinkle with herbs de provence. Sprinkle cheese on top, cover and cook over low heat for 5 minutes until cheese melts. Serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 567 cal. | (27 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 40 g | (34 %) | ||
| Carbohydrates | 32 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.5 g | (12 %) |