Fried Potatoes and Onions with Feta and Olives

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Fried Potatoes and Onions with Feta and Olives
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram waxy potatoes
salt
freshly ground peppers
4 onions
4 tablespoons olive oil
200 grams Feta
200 grams pickled Olives (with garlic and herbs)
parsley (for garnish)
How healthy are the main ingredients?
potatoFetaOliveolive oilsaltonion

Preparation steps

1.

Rinse the potatoes and boil in salted water for about 30-40 minutes, until tender. Drain, let cool slightly and peel.  

2.

Peel the onions, cut in half lengthwise and cut into wedges. Coarsely chop the potatoes. Heat the olive oil in a large pan and sauté the onions and potatoes until browned on all sides. Remove from heat and season with salt and pepper. 

3.

Transfer the potatoes to a serving platter, sprinkle with the pickled olives, crumble the feta over the top and garnish with parsley. Serve immediately.