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Fried Oyster Mushrooms

Fried Oyster Mushrooms

with Vegetable Ragout and Herbs
45 min.
Time:
437
calories
Calories:
Health Score:
83 / 100
Ingredientsfor  
Ingredients
1 large Kohlrabi (500 grams)
2 small shallots
9 ozs Oyster mushrooms
1 oz Parmesan
1 tsp butter
¾ cup Vegetable broth
¾ cup Soy creamer
2 Tomatoes (about 160 grams)
2 sprigs parsley
2 sprigs Chervil
salt
peppers
2 eggs
Pastry flour
2 Tbsps olive oil
How healthy are the main ingredients?
Oyster mushroomParmesanolive oilparsleyKohlrabishallot
Preparation
1.
Fried Oyster Mushrooms preparation step 1

Trim kohlrabi, peel and cut into 1 cm (approximately 1/2 inch) thick sticks.

2.
Fried Oyster Mushrooms preparation step 2

Peel shallots and cut into small cubes. Clean oyster mushrooms. Finely grate the cheese.

3.
Fried Oyster Mushrooms preparation step 3

Heat the butter in a pot and cook shallots while stirring until translucent, 2-3 minutes.

4.
Fried Oyster Mushrooms preparation step 4

Add kohlrabi. Add broth and soy creamer and bring to a boil. Cook for 12 minutes over medium heat.

5.
Fried Oyster Mushrooms preparation step 5

Meanwhile, rinse tomatoes and cut into quarters, taking care to remove the stems. Seed tomatoes and cut into fine strips. Rinse herbs, shake dry, pluck leaves and chop coarsely. Mix tomatoes and herbs with kohlrabi at the end of the cooking time. Season with salt and pepper and keep warm.

6.
Fried Oyster Mushrooms preparation step 6

Beat the eggs in a bowl with cheese and season with pepper.

7.
Fried Oyster Mushrooms preparation step 7

Dredge oyster mushrooms in flour, shaking off excess flour. Heat oil in a non-stick pan.

8.
Fried Oyster Mushrooms preparation step 8

Dip mushrooms in cheese-egg mixture and fry in hot oil over medium heat until golden brown, turning once.

9.
Fried Oyster Mushrooms preparation step 9

Drain mushrooms on paper towels. Sprinkle with salt to taste and serve with the vegetable ragout.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie437 cal.(21 %)
Protein19 g(19 %)
Fat32 g(28 %)
Carbohydrates16 g(11 %)
Sugar added0 g(0 %)
Roughage7.5 g(25 %)
Healthy, because

Healthy, because

Vitamin D and the mineral calcium are a bone-strengthening duo. Together they fight against osteoporosis, with Vitamin D promoting the absorption of calcium in the intestine and its incorporation into the bones. There is also plenty of vitamin C, which is involved in collagen stabilisation and thus helps to keep the joints fit.

Even smarter

Even smarter

Can't get a fresh chervil? Use chives instead. Another good substitute is frozen herbs, which taste great and are just as healthy. 

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