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Ingredients
for
4
Fried Bananas with Caramel Sauce
15 min.
Time:
Ingredientsfor
Preparation
1.
Cut rice paper with a sharp knife into 8 triangle segments and soak between two damp kitchen towels.
2.
Peel banana, cut in half lengthwise and wrap each half with a mint leaf and a rice paper triangle. Melt butter in a pan and fry prepared bananas on both sides.
3.
In a pan, caramelize sugar with butter until golden yellow, deglaze the pan with a dash of wine. Cut star fruit into slices. Arrange caramel sauce on plates, place bananas on top and serve garnished with slices of carambola and mint leaves.